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Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
Notes: These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
The marshmallow frosting puts these s'mores cupcakes over the top. Feel free to garnish with chocolate and graham crackers however you'd like to make them scream s'mores. —Erin Rachwal, Hartland ...
Get the recipe: S'mores Cupcakes. Half Baked Harvest. Extra pumpkin-y, chai-spiced pumpkin cake cupcakes made with warming spices and brown sugar. Get the recipe: Vanilla Chai Pumpkin Latte Cupcakes.
The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. [2] A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow, and ½ chocolate bar". A 1957 Betty Crocker cookbook contains a similar recipe under the name "s'mores ...
Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s'mores vibe. Get the Marshmallow Cake recipe. ... Get the Snowman Cupcakes recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Get the Coconut Cream Cupcakes recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. ... Get the S'mores Skillet Cookie recipe. PHOTO: PARKER FEIERBACH. Cookies and Cream Ice Cream.
1 / 2 cup yellow food coloring; 6 oz prepared white frosting; 1 (6 ounces) Pepperidge Farm® Milano® Cookies, any flavor; black decorating gel; assorted candies: (gumdrops, strawberry twists, rolled fruit leather, candy-coated fruit-flavored pieces, fruit jellies)