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a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...
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Kuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.
Pages in category "German cakes" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Apple cake; B. Baumkuchen;
Rødgrød or rote Grütze was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. [ 3 ] [ 4 ] Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization .
Dessert A very light, fluffy, and not too sweet dessert made from gelatin, milk, cream, egg yolk, and sugar. Prinzregententorte: Cake A cake that consists of seven thin cake layers with chocolate buttercream in between. Topfenstrudel: Cake Similar to Apfelstrudel, but filled with topfen instead, and served with vanilla sauce. Dampfnudel: Main ...
Welf pudding or Guelph pudding (German: Welfenspeise or Welfenpudding [1]), sometimes known as Hock Pudding, [2] is a two-layered pudding from Germany.The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white.
Pflaumentoffel. Pflaumentoffel (probably etymologically related to Toffel, meaning 'stupid, clumsy person') [1] [2] is a traditional German edible sweet in the shape of a human figure made from dried or baked prunes and produced by bakeries, pastry shops and gingerbread makers for children for Christmas.