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With firm whites and creamy yolks, this foolproof method ensures your eggs are cooked just right, without the dreaded green ring. There’s a reason they’re called the incredible edible egg—eggs are high in protein, low in calories, packed with nutrients, and incredibly versatile.
Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
Simple steps to make the perfect hard boiled egg on the stove. Remove your eggs from 2 -12 minutes depending on how you prefer your hard boiled eggs. Prep Time 5 minutes mins
Learn how to make the best hard boiled eggs on your stove every time! The complete guide to the perfectly cooked egg on your stovetop.
How to Cook Hard Boiled Eggs on the Stove. Place eggs in a single layer on the bottom of a saucepan. You don’t want to pile them on top of each other. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil. Pour in water and cover by about two inches.
This time-tested recipe for hard boiled eggs is foolproof. Get our tips for how to boil eggs so they come out perfectly, every time.
The key is how long to cook hard-boiled eggs because even an extra 30 seconds can result in rubbery whites and dry and crumbly yolks. We spoke to our favorite eggsperts to find out how to time it just right.