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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...

  3. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing. Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  5. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    Hostess CupCake. A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla ...

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream. Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  8. Milk paint - Wikipedia

    en.wikipedia.org/wiki/Milk_paint

    Milk paint. Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime, generally with pigments added for color. [1][2][3] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative. [4][5] The paint adheres best to porous substrates such as wood, its ...

  9. This 1950s Cleaning Method Is Still the Best Way to Scrub ...

    www.aol.com/lifestyle/1950s-cleaning-method...

    Just mix two tablespoons of baking soda with a cup of hot water, scrub the inside of your fridge, then wipe it off with a damp cloth. If you try this method, be sure to dry the fridge and freezer ...