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The word shirataki means "white waterfall", referring to the white appearance of the noodles. Shirataki is also called yam noodles or devil's tongue noodles, referring to the English names of the konjac plant. [ 2 ]: 157–12. One variation is ito-konnyaku (糸こんにゃく "konjac strings"), which are generally thicker, darker, with a square ...
Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss. Top with the remaining shrimp and garnish with a few herb sprigs.
35. Mango. It’s great when eaten alone or in a smoothie, but mangoes can also be a main ingredient, too. 36. Hummus. Blended beans are great for dipping—and they go well in a low-carb pita (or ...
Shirataki noodles. Check your local Asian food market, or even in your regular supermarket for translucent shirataki noodles, which originated in Japan and come from a plant native to Asia ...
Cellophane noodles, or fensi (traditional Chinese : 粉絲; simplified Chinese : 粉丝; pinyin : fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or ...
Konjac (or konjak, English: / ˈkɒnjæk, ˈkɒndʒæk / KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, [2] a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, [2] voodoo lily, snake palm, or elephant yam (though this name is ...
Dukan developed this diet based on the belief that a high-protein, low-carb, low-fat diet could help curb appetite and accelerate fat loss. ... Shirataki noodles. Non-starchy vegetables, including ...
The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden.