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October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...
Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.
Whether your personal Oktoberfest lasts for 16 days (that’s the way they do it in Munich) or just an afternoon, you’ll want to serve up plenty of German food.. There are a lot of traditional ...
Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October, with more than six million international and national visitors attending the event.
Ree Drummond's Top 10 Favorite Recipes for the First Day of Fall. The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert.
Steckerlfisch. Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of Austria, Bavaria, and Franconia. The dish is commonly served in beer garden and on folk festivals and is unrelated to the dried stockfish.
Oktoberfest beer and music festival celebrations held usually from September up to December. It is organized by San Miguel Brewery, which is the makers of San Miguel Beer and other alcoholic beverages. The 2015 edition of their Oktoberfest, was coincided with the 125th anniversary of San Miguel Beer Pale Pilsen. [30]
American takes on German favorites include bier-cheese fries, bratwurst chili and spätzle in a Parmesan cream sauce. Desserts include strudel, Black Forest cake and Bavarian cream puffs. Details ...