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  2. Ina Garten's fave Lodge cast iron pan is only $20 for ... - AOL

    www.aol.com/lifestyle/cooking-ina-gartens...

    Allows meat to cook thoroughly without burning or crisping the entire outside surface. Gives perfect grill marks!" "I love my Lodge cast iron griddle pan," shared a reviewer. "I wanted something a ...

  3. How to clean and season your Lodge cast iron pan - AOL

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    Built to last. Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment.

  4. Ina Garten's favorite Lodge pots and pans are on sale - AOL

    www.aol.com/lifestyle/ina-garten-amazon-lodge...

    Ina Garten's fave Lodge cast iron pan is just $20 right now — save up to 50%. ... Lodge LPGI3 Cast Iron Reversible Grill/Griddle. $48. ... Lodge 5 Quart Cast Iron Dutch Oven .

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [5] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]

  6. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    Website. www.lodgemfg.com. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.