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  2. The Only Classic 1950s Ambrosia Salad Recipe You'll Ever Need

    thetastytip.com/classic-1950s-ambrosia-salad

    Ambrosia salad is a dessert salad made with canned pineapple, mandarin oranges, maraschino cherries, fresh grapes, marshmallows, and coconut. Mix the ambrosia salad with whipped cream and sour cream and chill for 2 hours. Jump to: Ingredients; How to Make Ambrosia Salad Like a Pro; How to Make Ambrosia Salad for a Crowd

  3. Our Best Ambrosia Recipe Ever - Southern Living

    www.southernliving.com/recipes/best-ambrosia-ever

    This modern version of Ambrosia Salad deserves a prime spot on your holiday table. This ambrosia recipe has layers of texture from creamy yogurt, juicy fruit, and crunchy coconut chips.

  4. Best Ambrosia Salad Recipe - How to Make Classic ... - Delish

    www.delish.com/cooking/recipe-ideas/a19634609...

    This easy ambrosia salad recipe is a must for holiday parties. A staple Southern dish, this creamy fruit salad with Cool Whip is a classic for a reason.

  5. Classic Ambrosia Salad with 5 Ingredients - These Old Cookbooks

    www.theseoldcookbooks.com/classic-ambrosia-salad

    Classic Ambrosia Salad is a vintage recipe for your next family gathering. 5 cup fruit salad has marshmallows, coconut, sour cream and fruit.

  6. Ambrosia Salad Recipe: How to Make It - Taste of Home

    www.tasteofhome.com/recipes/ambrosia-salad

    What is ambrosia salad? Ambrosia salad is a retro dessert salad. It’s loaded with fruits and marshmallows and is all held together with a light and airy cream base. That cream base might be sour cream, yogurt, pudding or whipped topping. The name “ambrosia” comes from Greek mythology and means “immortality.”.

  7. Southern Ambrosia - Southern Bite

    southernbite.com/southern-ambrosia

    Southern Ambrosia is a quick, easy, and refreshing side dish or dessert. The simple ingredients and recipe make this a trusty crowd-pleaser for any table. Ambrosia. Ambrosia Salad.

  8. Fruit Platter with Whipped Ricotta Recipe - Martha Stewart

    www.marthastewart.com/1530239/fruit-platter...

    Yield: 8 to 10 Serves. You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.