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These seven unusual fruits — available during the winter in most parts of the country — pack big nutritional punches and make delicious additions to other food offerings.
Roatta, 29, and Schlegel, 25, harnessed social media’s devotion to that which is strange and nostalgic (and possibly profane). They use it to market and sell the niche tropical fruit grown in ...
A sure sign that you've landed somewhere new, exotic fruits intrigue and challenge us, whether by their unfamiliar size, shape, texture, or smell. The stinky durian fruit, for instance, has become ...
Love Carrots and Other Vegetables - "A sporadic photographic journal of weird or humorous vegetables". The Mutato Collection - "A collection of non-standard fruits, roots and vegetables". MoFa-Museum of Food Anomalies - "An online exhibition of the Art of Regular Food Gone Horribly Wrong." "Attempt at EU-wide 'wonky fruit and veg' ban fails."
A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.
When eaten raw, the very sweet fruit is bright yellow and has a mealy and dry texture. [2] In Peru, it is more commonly used as a flavor in juice, milk shakes, and especially ice cream. Its unique flavor in such preparations has been described variously as being similar to sweet potato, maple syrup, or butterscotch.
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