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Slow Cooker Tortellini Soup with Sausage and Kale This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...
Add the tortellini, spinach, Parmesan cheese and warm cream into the slow cooker. (It's important to warm the cream so it doesn't curdle when it's added to the hot soup in the slow cooker.)
Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Layer cooked tortellini with browned sausage, marinara and a trio of Italian cheeses, then bake until bubbly. In just 40 minutes, you’ll have a crowd-pleasing dish that’s low on effort but big ...
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Katherine Gillen. Time Commitment: 20 minutes Why We Love It: <30 minutes, <10 ingredients, high protein Go ahead, use store-bought chicken stock. Tossing a Parmesan cheese rind in while it ...