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2 cup dry white wine; 1 cup torn fresh basil leaves; ... In the center of each piece, put piece of salmon, 1 sprig rosemary, 3⁄4 teaspoon red pepper flakes, and 2 tablespoons olive oil. Evenly ...
Strip the rosemary leaves off of the sprig. Remove the chorizo from the casing. Pat the chicken dry with paper towel and season with salt and pepper. Heat 1 teaspoon olive oil in a pot over medium ...
1/2 cup canola oil. Salt and pepper to taste. 1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano
Dried leaves. Rosemary leaves are used as a flavoring in foods, [7] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
A sprig is a single stem snipped from the plant. [12] It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1 ⁄ 2 to 1 inch) apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. Dried thyme is widely used in Armenia in ...
The Sprig of Rosemary (Catalan: Lo romaní) is a Catalan fairy tale from Spain collected by Dr. D. Francisco de S. Maspons y Labros in Cuentos Populars Catalans. [1] Andrew Lang included it in The Pink Fairy Book .
To really bring the holiday spirit home, we use a cherry and rosemary sprigs to make our own adorable version of Rudolph. Get the Rum Rum Rudolph recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
Limonium sinuatum, commonly known as wavyleaf sea lavender, statice, sea lavender, notch leaf marsh rosemary, sea pink, [1] [2] is a Mediterranean plant species in the family Plumbaginaceae known for its papery flowers that can be used in dried arrangements. It is native to the whole Mediterranean Basin. [3] It usually grows up in sandy grounds.