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Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā' [2]), also known as Moroccan mint tea [3] [4] and Algerian mint tea, [5] [6] [7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Maghrebi mint tea (at-tāy): (Arabic: الشاي, romanized: aš-šāy; Maghrebi Arabic: التاي at-tāy) is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). The tea originally arrived thanks to English traders and ...
Moroccan mint tea A pistachio croissant served with a nuṣṣ-nuṣṣ (نص-نص "half-half," a Moroccan variant of café crème), served at a café in Casablanca. The most popular drink is Moroccan mint tea, locally called atay. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and ...
Traditional medfouna, accompanied by mint tea. The stuffing is a combination of spices and herbs, usually accompanied by portions of vegetables, onions, and minced meat (lamb, beef or goat), as well as cheese, coriander, and a little fat. The whole can be topped with slices of hard-boiled eggs. [13]
Mint tea, called atay in Morocco, is commonly regarded as the national beverages. Coffee is also universally enjoyed from espresso to cappuccinos. Coffee is also universally enjoyed from espresso to cappuccinos.
1 Gallery of tea varieties from highest consuming countries. ... Morocco: 1.22 kg (2.68 lb) ... Mint tea in Isfahan. See also