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These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Slow-Cooker Grape Jelly Meatballs ...
These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell
(12-oz.) packages cocktail franks Directions In a 6-quart slow cooker, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, pepper ...
Remove the cocktail franks from their package and pat them dry with a paper towel. Poke 1-2 small holes in each frank and set aside. Unroll each pastry sheet onto a clean work surface. Take a cocktail frank and measure out a little less than the width of it on the pastry sheet and cut the sheet into long, thin strips.
Grape fizz (Seagram's grape twisted gin, ginger ale, white grape juice) [87] Grape quencher (vodka, triple sec, lime juice, grape juice) [ 88 ] Grape rocket (whiskey, vodka, grape juice) [ 89 ]
Spinach Artichoke & Parmesan Dip. Name a better combo than spinach and artichoke...we'll wait. This Costco dip takes the classic flavor pairing and ups the ante with Parmesan, making an already ...
Over medium heat, bring the grape innards and juices to a simmer, cover, and cook until soft, 3 to 5 minutes. Immediately force as much of the pulp as possible through a fine-mesh strainer or chinois. Discard the seeds. Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees