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2. Sheffield Farms - Wikipedia

   en.wikipedia.org/wiki/Sheffield_Farms

   Commercial milk pasteurization was introduced in Baltimore in 1893, but Cincinnati is credited with the first large-scale pasteurization program in America. New York City followed in 1898, although pasteurization was not required for some years. [3] Slawson Brothers entered the milk distribution business in 1866.

3. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

4. This Is What Happens to Milk After It Leaves the Cow - AOL

   www.aol.com/lifestyle/happens-milk-leaves-cow...

   Even if bird flu were in commercial milk, pasteurization would inactivate the virus, says infectious disease expert Amesh A. Adalja, MD, senior scholar at the Johns Hopkins Center for Health Security.

5. US FDA says commercial milk safe despite bird flu virus ... - AOL

   www.aol.com/news/us-fda-says-commercial-milk...

   (Reuters) -The U.S. Food and Drug Administration said on Tuesday that it had found bird flu virus particles in some samples of pasteurized milk, but said commercial milk supply remains safe. The ...

6. US tests show pasteurized milk safe as bird flu spreads to ...

   www.aol.com/news/us-fda-says-1-5-124918112.html

   (Reuters) -Additional tests of milk showed that pasteurization killed the bird flu virus, federal health officials said on Friday, as Colorado became the ninth U.S. state to report an infected ...

7. Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Ultra-high-temperature...

   UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]