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  2. Sheffield Farms - Wikipedia

    en.wikipedia.org/wiki/Sheffield_Farms

    Milk wagon, 1936. The Sheffield Farms–Slawson–Decker Company, known as Sheffield Farms, [1]: §8p5n21 was a dairy that pasteurized, bottled, and delivered milk in New York City in the first half of the 20th century. It became one of the largest dairy companies in the world, selling 20% of the city's milk.

  3. Raw Farm - Wikipedia

    en.wikipedia.org/wiki/Raw_Farm

    Raw Farm, formerly known as Organic Pastures, is an American company that produces raw milk (milk that has not undergone pasteurization to be removed of pathogens) or dairy products made with raw milk. Their products are made in Fresno and Kings counties in California. [1]

  4. International Metro Van - Wikipedia

    en.wikipedia.org/wiki/International_Metro_Van

    The International Metro Van was a multi-stop truck manufactured by International Harvester.This vehicle was one of the earlier, mass-produced forward control vehicles, once commonly used for milk or bakery delivery, as well as ambulance services, mobile offices, and radio transmitter vans. [1]

  5. Harbilt Electric Trucks - Wikipedia

    en.wikipedia.org/wiki/Harbilt_Electric_Trucks

    The company suffered a downturn in its profitability in 1957, but recovered soon afterwards, helped by an order for sanitation trucks from Pan Am. [7] Another part of the recovery was sales of ride-on milk floats. Their first design, the 735, had been built in 1956, and one of the earliest examples was bought back from the dairy who ran it, and ...

  6. Milk car - Wikipedia

    en.wikipedia.org/wiki/Milk_car

    Railways were used as early as 1840 to rapidly transport fresh milk from farms to cities. Early milk transport was in covered, tin-plated steel cans containing about 10 U.S. gallons (38 liters; 8.3 imperial gallons). Passenger trains typically offered the fastest service, so milk cans might have first been loaded into baggage cars. A farmer ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Rush Enterprises - Wikipedia

    en.wikipedia.org/wiki/Rush_Enterprises

    Rush Enterprises, headquartered in New Braunfels, Texas, is an international retailer of commercial vehicles, primarily new and used trucks, through its Rush Truck Centers. [1] In 2019, the company operated over 200 Rush Truck Centers in 20 states as well as 14 locations in Canada. As of 2020, it was a Fortune 500 corporation. [2]

  9. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.