Search results
Results From The WOW.Com Content Network
Vegetables are often used in stews or vegetable soups, but are also served as side dishes. Carrots, [ 16 ] cauliflower, [ 17 ] [ 18 ] turnips, [ 19 ] spinach, [ 20 ] peas, [ 21 ] beans, broccoli and many types of cabbage are very common.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
It gets its name from the traditional way of producing it: forming it with one's own hands. Harzer: Cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Mainzer Käse Snack A sour milk cheese, similar to the Harzer or hand cheese.
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [ 1 ] It is produced either by plants , animals , or fungi , and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , and minerals .
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The Gardener's Botanical: An Encyclopedia of Latin Plant Names. Princeton, New Jersey: Princeton University Press. ISBN 978-0-691-20017-0. Burkhardt, Lotte (2018). Verzeichnis eponymischer Pflanzennamen – Erweiterte Edition [Index of Eponymic Plant Names – Extended Edition] (pdf) (in German). Berlin: Botanic Garden and Botanical Museum ...
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.