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To store romaine lettuce, put the unwashed head of lettuce in a plastic bag and stash it in a produce drawer. Find more tips and tricks to keep lettuce fresh .
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Romaine lettuce is gathered around a hard core. TikTok user @nutritionbabe posted a video that shows us how to cut lettuce in one second. You grab a bunch of romaine lettuce (or iceberg lettuce ...
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Morton has bred at least 99 types of lettuce, [5] and his company, Wild Garden Seed, offered seed for 114 lettuce varieties in 2016. [6]On August 10, 2015, 'Outredgeous', a red romaine lettuce bred by Morton in the 1990s, [7] became the first plant variety to be planted, harvested and eaten entirely in space, as a part of Expedition 44 to the International Space Station.
I pour this mixture over romaine lettuce, tomato wedges, thinly sliced red onions, cucumber slices, and a chunk of Greek feta. Sometimes, I add a roasted marinated lamb leg or chicken breast to ...
Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley.