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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. [261] Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.
The prefix cyan comes from the Greek κύανoς meaning "a dark blue substance", [19] and usually indicates any of a number of colours in the blue/green range of the spectrum. Cyanobacteria are commonly referred to as blue-green algae. Traditionally they were thought of as a form of algae, and were introduced as such in older textbooks.
Microcystins—or cyanoginosins—are a class of toxins produced by certain cyanobacteria, commonly known as blue-green algae. [3] Over 250 [4] different microcystins have been discovered so far, of which microcystin-LR is the most common. Chemically they are cyclic heptapeptides produced through nonribosomal peptide synthases. [5]
Blue-green algae can produce toxins and impact human health and ecosystems, including fish and other aquatic animals. For additional information on potential health effects of algal blooms, ...
Klamath Lake AFA, also called Klamath Lake Blue Green Algae and Klamath AFA (Aphanizomenon flos-aquae MDT14a), is a strain of Aphanizomenon flos-aquae. Small amounts of this cyanobacteria can be found in bodies of water worldwide, [1] but it is notable for growing prolifically in Upper Klamath Lake, Oregon.
Blue-green algae can cause lethargy, difficulty breathing, diarrhea, seizures, weakness, vomiting and even death in pets, according to the Wisconsin Department of Health Services. Seek veterinary ...