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Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size This recipe calls for Russet potatoes, cheese, chives ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...
Twice-Baked Sweet Potatoes Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy ...
Get the Twice-Baked Sweet Potatoes recipe. ... Instant Pot Mashed Potatoes. While this recipe certainly makes a big portion, the whole thing is made in an Instant Pot so it couldn't be easier.
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Get Ree's Pepper Jack Mashed Potatoes recipe. ... Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual spuds are topped with a crumbly oat and pecan streusel. Add a ...