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  2. Pokito - Wikipedia

    en.wikipedia.org/wiki/Pokito

    Pokito is an ultra portable reusable cup that can be collapsed to a few centimetres when not in use and so can be stored easily in a pocket or purse. [4] It can also be unfolded into different sizes: "grande" (16oz or 475ml), "medio" (12oz or 350ml) or "espresso" (8oz or 230ml).

  3. Anthora - Wikipedia

    en.wikipedia.org/wiki/Anthora

    The cup was originally designed by Leslie Buck of the Sherri Cup Company in 1963, [1] to appeal to Greek-owned coffee shops in New York City, and was later much copied by other companies. [2] Sherri was later acquired by the Solo Cup Company , [ 1 ] which in turn was acquired by Dart Container in 2012. [ 3 ]

  4. Drinking straw - Wikipedia

    en.wikipedia.org/wiki/Drinking_straw

    "Stir straws" with a relatively short length and quite a narrow bore are often given along with disposable cups for preparing coffee or tea and serve the primary function of being able to stir in sugar, sweetener, cream, or non-dairy creamer, as well as allowing for sipping a hot beverage.

  5. Disposable cup - Wikipedia

    en.wikipedia.org/wiki/Disposable_cup

    A disposable paper cup Disposable plastic cups A disposable foam cup containing coffee. A disposable cup is a type of tableware and disposable food packaging. Disposable cup types include paper cups, plastic cups and foam cups. [1] [2] Expanded polystyrene is used to manufacture foam cups, [3] and polypropylene is used to manufacture plastic ...

  6. JETRO - Wikipedia

    en.wikipedia.org/?title=JETRO&redirect=no

    This page was last edited on 24 December 2009, at 01:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Breakfast Biscuit Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-biscuit...

    1. Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking powder and baking soda. Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas. Add the buttermilk and stir until a shaggy dough forms. 2.