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Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Original file (1,774 × 1,661 pixels, file size: 429 KB, MIME type: image/png) ... Map of Zhejiang showing Shaoxing in red highlighted. Date: 19 September 2021: Source:
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Dashan Pagoda is a pagoda in Shaoxing, Zhejiang Province, China. Originally built during the Song dynasty in 504, the tower has been destroyed and rebuilt many times. The current incarnation of the tower was built during the Qing dynasty in 1669, and renovated in 1957.
The West Lake (Chinese: 西湖; pinyin: Xīhú; Wu Chinese pronunciation: [si ɦu]) is a freshwater lake in Hangzhou, China.Situated to the west of Hangzhou's former walled city, the lake has a surface area of 6.39 km 2 (2.47 sq mi), [1] stretching 3.2 km (2.0 mi) from north to south and 2.8 km (1.7 mi) from east to west. [2]
Yellow rice wine has high nutrition value, contains 21 kinds of amino acids, eight kinds of essential amino acids that the human can't synthesis must rely on food intake are all exist in yellow rice wine. “Marden red” is the most famous yellow rice wine in Shangyu, this kind of wine buried in the soil when girls born, after about 18 years ...