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It is native to Island Southeast Asia and Melanesia, but has spread into Mainland Southeast Asia, India, and Polynesia. [1] [2] It is also cultivated for its edible fruit. Common names include rukam, governor's plum, Indian plum, and Indian prune. [3] [4] This species is a tree growing 5 to 15 meters tall.
Flacourtia indica (known commonly as ramontchi, governor's plum and Indian plum), is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. It has various uses, including folk medicine, fuel, animal food and human food.
Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice. (Hindi: Kali Mirch काली मिर्च) Charoli
Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]
In South Asian countries, Indian gooseberries called amla in Hindi or amala in Nepali is prepared in similar way, sometimes with sugar syrup. In South Africa, a similar style of preserved dried fruit is called mebos in Afrikaans , the name of which seems to derive from the Japanese via Dutch trade.
The Commission introduced a number of price policies including procurement at pre-decided prices, minimum support prices and a distribution system to supply food grains at subsidised rates. [ 18 ] [ 1 ] This body was reconstituted into the Commission for Agricultural Costs and Prices (CACP) in March 1985 with a new and broader terms of ...
India is home to speakers of between 453 [23] and 780 [24] [25] languages with many different cultures and subcultures present across 28 states and 8 union territories. This diversity is reflected in complex regional variation in the usage of herbal medicines. [ 10 ]