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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The Bermuda onion is a variety of sweet onion grown on the island of Bermuda.The seeds were originally imported from the Canary Islands before 1888. Onion export to the United States became such a prominent feature of Bermudian life, the Bermudians started calling themselves onions.
Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .
List of onions may refer to: List of Allium species ; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world List of onion cultivars ; cultivars of the onion ( Allium cepa )
Wild onions are among the first foods to grow at the tail end of winter in the South, and generations of Indigenous people there have placed the alliums at the center of an annual communal event.
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]
To reduce crying, chill the onion first or cut into an older onion. Foods that fight onion breath. Raw onions on your salad may be tasty, but the lingering onion breath is an unwanted side effect.