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Okay, so as long as you're not literally eating raw or undercooked chicken, you're safe, right? Well, food safety is actually a little more complicated than that. Another culprit behind food-borne ...
Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on the counter for a few hours before chowing down, it doesn ...
The chicken came in 9-lb cases with 6-oz and 4-oz packages of "All Natural Fire Grilled Breast." Recall alert: 15 tons of undercooked chicken breast fillets recalled [Video] Skip to main content
Routes of exposure and infection include ingestion of undercooked meat, drinking infected water, fecal–oral transmission and skin absorption. Some types of helminths and protozoa are classified as intestinal parasites that cause infection—those that reside in the intestines. These infections can damage or sicken the host (humans or other ...
[7] [10] [9] Humans can also contaminate foods by not washing their hands before eating. [5] Humans are not the only accidental hosts of Toxocara. [18] Eating undercooked rabbit, chicken, or sheep can lead to infection; encysted larvae in the meat can become reactivated and migrate through a human host, causing toxocariasis. [18]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
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Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.