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A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid , [ 1 ] while others extend the definition to include substances like aerosols and gels .
Air is an example of a solution as well: a homogeneous mixture of gaseous nitrogen solvent, in which oxygen and smaller amounts of other gaseous solutes are dissolved. Mixtures are not limited in either their number of substances or the amounts of those substances, though in most solutions, the solute-to-solvent proportion can only reach a ...
Pages in category "Colloids" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...
Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...
Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm. Examples include amongst others blood, pigmented ink, cell fluids, paint, antacids and mud.
Colloids are formed by phase separation, though not all phase separations forms colloids - for example oil and water can form separated layers under gravity rather than remaining as microscopic droplets in suspension. A common form of spontaneous phase separation is termed spinodal decomposition; it is described by the Cahn–Hilliard equation.
A suspension is a heterogeneous mixture in which the solid particles do not dissolve, but get suspended throughout the bulk of the solvent, left floating around freely in the medium. [1] The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation, with the use of certain excipients or suspending ...
Examples include osmotic pressure, freezing-point depression, and boiling-point elevation. colloid A mixture in which microscopic insoluble particles are suspended within and evenly dispersed throughout another substance, usually a liquid but sometimes inclusive of aerosols and gels. Thus a colloid contains a dispersed phase and a continuous phase.