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R&D is an Asian Fusion restaurant located in Toronto, Ontario, Canada. The restaurant is co-owned by Alvin Leung , known for his 3 Michelin-starred Hong Kong restaurant Bo Innovation , and Eric Chong , the inaugural winner of culinary reality competition show MasterChef Canada .
The corporate company, Hillstone Restaurant Group, Inc. (formerly Houston's Restaurants, Inc.), was founded in 1976 and owns the following restaurants: Gulfstream, Bandera, Rutherford Grill, Palm Beach Grill, Cherry Creek Grill, Los Altos Grill, Woodmont Grill, R+D Kitchen, Hillstone, the Honor Bar, Honor Market, South Beverly Grill, East ...
Alvin Leung King-Lon (Chinese: 梁經倫; born 1 January 1961), is a Canadian chef and television personality.He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London.
They opened R&D in Toronto in 2015, [3] serving Asian fusion dishes such as lobster chow mein, inspired by his winning dish in the final round of MasterChef Canada. [4] Chong later made a cameo on MasterChef Canada season 3, where the two teams took over R&D's kitchen serving various alumni of the show and were judged on their performance. [5]
The restaurant's cuisine takes inspiration from street food offerings in multiple regions of China, such as Sichuan and Guangdong, as well as American Chinese cuisine. [6] [2] Notable dishes include stir-fried silver needle noodles [2] and orange chicken, the latter paying homage to the popular dish from American Chinese restaurant chain Panda Express. [2]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
The Bellevue-Stratford Hotel is a landmark building at 200 S. Broad Street at the corner of Walnut Street in Center City Philadelphia, Pennsylvania.Constructed in 1904 and expanded to its present size in 1912, it has continued as a well-known institution for more than a century and is still widely known by that original, historic name.