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  2. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  3. Gas blending - Wikipedia

    en.wikipedia.org/wiki/Gas_blending

    Gas blending is the process of mixing gases for a specific purpose where the composition of the resulting mixture is defined, and therefore, controlled. A wide range of applications include scientific and industrial processes, food production and storage and breathing gases.

  4. Entropy of mixing - Wikipedia

    en.wikipedia.org/wiki/Entropy_of_mixing

    In thermodynamics, the entropy of mixing is the increase in the total entropy when several initially separate systems of different composition, each in a thermodynamic state of internal equilibrium, are mixed without chemical reaction by the thermodynamic operation of removal of impermeable partition(s) between them, followed by a time for establishment of a new thermodynamic state of internal ...

  5. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    One of the oldest applications of homogenization is in milk processing. [7] It is normally preceded by "standardization" (the mixing of milk from several different herds or dairies to produce a more consistent raw milk prior to processing). [7] The fat in milk normally separates from the water and collects at the top. Homogenization breaks the ...

  6. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.

  7. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays.

  8. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/dogs-lactose-intolerant-experts...

    All in all, dairy products can make great treats for dogs who aren't lactose intolerant. The canine diet doesn't rely on dairy, however, so those who can't consume milk truly aren't missing out!

  9. Miscibility - Wikipedia

    en.wikipedia.org/wiki/Miscibility

    Diesel fuel is immiscible in water.The bright rainbow pattern is the result of thin-film interference.. Miscibility (/ ˌ m ɪ s ɪ ˈ b ɪ l ɪ t i /) is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous mixture (a solution).