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Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:). [1]
What is ratatouille? In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil.
The name is a play on the Turkish dish "İmam bayıldı", which is a stuffed eggplant. [1] [2]The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut.
Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1]
Ratatouille This colorful French dish is a true work of art! It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell ...
Originating in Nice, France, ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other. Our Homemade Ratatouille Is Way Less ...
Pottage, a staple stew made from boiling vegetables, grains and whatever was available, since Neolithic times in the British Isles; Ratatouille, a French stewed vegetable dish; Shchi, a traditional Russian soup made from cabbage, meat, mushrooms, flour and sour cream, usually eaten with rye bread
Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are seven ways to make and use this French vegetable stew. Check out the ...