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  2. Wine for the Confused - Wikipedia

    en.wikipedia.org/wiki/Wine_for_the_Confused

    Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  4. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]

  5. Wine Folly - Wikipedia

    en.wikipedia.org/wiki/Wine_Folly

    Wine Folly is a website founded in October 2011 by Madeline Puckette and developer Justin Hammack. [1] The website was found and is headquartered in Seattle, Washington. The website is an educational wine blog that publishes articles, videos, courses, and infographics to help simplify wine and educate readers.

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

  7. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault .

  8. Syrah - Wikipedia

    en.wikipedia.org/wiki/Syrah

    Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]

  9. Wine Lover's Guide to Australia - Wikipedia

    en.wikipedia.org/wiki/Wine_Lover's_Guide_to...

    Wine Lover's Guide to Australia was an Australian wine television show presented by Pria Viswalingam, Grant van Every, and Maryann Egan. It was produced and broadcast by the Special Broadcasting Service. The series guides viewers through Australia's diverse wine-producing regions, as well as four wine regions of New Zealand.