Ad
related to: taco bake casserole with tortillas
Search results
Results From The WOW.Com Content Network
Crispy tostada shells (crispy taco shells or even tortilla chips could be used) Leftover shredded (vegan) turkey Leftover cooked greens — green bean casserole would also work well
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... low-carb mini casserole version of loaded ...
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the center, about 20 minutes.
Get the recipe: Ham and Noodle Casserole. Fiesta Taco Rice Bake. Krista Marshall. ... Eggs, rice and beans (protein AND fiber!), as well as cheese, tortillas and enchilada sauce. This is a savory ...
Heat the oven to 350°F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl.
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot. TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.
With a taco-spiced beef and black bean sauce, flour tortillas, creamed corn, and a generous amount of sharp cheddar and pepper jack cheeses, this casserole is the perfect comfort food for your ...