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  2. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

    www.aol.com/only-4-simple-ingredients-rees...

    Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish

  3. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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    Get the recipe: Slow Cooker Caramel Apple Dump Cake. Moore or Less Cooking. Moist Apple Fritter Coffee Cake filled with layers of cinnamon sugar streusel and apples covered with a light glaze.

  4. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Get the recipe: Apple Dump Cake. Joy Food Sunshine. These cinnamon apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apple recipe makes a ...

  5. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A prototypical dump cake recipe begins with adding one or more cans of fruit or pie filling to a shallow baking dish. A boxed cake mix is then spread on top. This is then topped with butter or margarine (in pieces or melted), and baked in the oven. Some recipes call for the addition of further toppings such as nuts or shredded coconut. [3] [12]

  6. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the slump, and the ...

  7. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.