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In this photo illustration, packages of Skittles sit on a table on May 30, 2023, in Los Angeles, California. California lawmakers are considering a law banning five chemical food additives because ...
In some people, COVID-19 causes people to temporarily experience changes in how food tastes (dysgeusia or ageusia). [59] [60] Changes to chemesthesis, which includes chemically triggered sensations such as spiciness, are also reported. As of January 2021, the mechanism for taste and chemesthesis symptoms were not well understood. [60]
Formally referred to as "Chinese-restaurant syndrome," MSG symptom complex refers to a collection of symptoms — such as general weakness, headache, muscle tightness and flushing — that only a ...
The Food and Drug Administration said certain children may be sensitive to dyes like Red 40, and that parents can use ingredient labels to choose foods with fewer color additives.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .
Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.
In March, the CDC updated the Respiratory Virus Guidance as COVID-19 cases have decreased over time. “It is still an important health threat, but it is no longer the emergency that it once was ...
English: Symptoms of coronavirus disease 2019 (COVID-19), the disease seen in the 2019–20 coronavirus outbreak, and is caused by the Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It reflects the symptoms given at Coronavirus disease 2019 (§ Signs and symptoms), with references given there.