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  2. From blowing frozen bubbles to throwing boiling water: The ...

    www.aol.com/blowing-frozen-bubbles-throwing...

    The boiling water trick. The boiling water trick is one of the more popular experiments featured on social media during cold weather. As experimenters throw steaming water, a white cloud is left ...

  3. TikToker shares a cool science project for kids you can do in ...

    www.aol.com/lifestyle/tiktoker-shares-cool...

    This TikToker shows you how to do a fun and educational science project in your kitchen using a bit of water and cocoa powder!. Jill Koch (@jillcomesclean) is a TikToker who shares cleaning and ...

  4. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The creation of the discipline of molecular gastronomy was intended to bring together what had previously been fragmented and isolated investigations into the chemical and physical processes of cooking into an organized discipline within food science, to address what the other disciplines within food science either do not cover, or cover in a ...

  5. Bill Nye the Science Guy - Wikipedia

    en.wikipedia.org/wiki/Bill_Nye_the_Science_Guy

    Bill Nye the Science Guy is an American science education television program created by Bill Nye, James McKenna, and Erren Gottlieb, with Nye starring as a fictionalized version of himself. It was produced by Seattle public television station KCTS and McKenna/Gottlieb Producers, and distributed by Buena Vista Television with substantial ...

  6. Elephant's toothpaste - Wikipedia

    en.wikipedia.org/wiki/Elephant's_toothpaste

    Elephant toothpaste reaction Two people watching the reaction of Elephant's toothpaste. Elephant's toothpaste is a foamy substance caused by the quick decomposition of hydrogen peroxide (H 2 O 2) using potassium iodide (KI) or yeast and warm water as a catalyst. [1]

  7. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.