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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press. ISBN 0300019386. David R. Knechtges, "A Literary Feast: Food in Early Chinese Literature," Journal of the American Oriental Society 106.1 (1986): 49–63. Newman, Jacqueline M. (2004). Food Culture in China. Westport, Conn.: Greenwood Press.
Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, and Mexican American. The large ...
The expanding food culture provides continuing fodder. Such stereotypes have persisted despite the fact that the American palate has significantly expanded in recent decades, thanks in part to the influx of those immigrant communities, with grocery stories carrying a wealth of ingredients that would baffle previous generations.
Chinese restaurants in the United States (3 C, 12 P) Pages in category "American Chinese cuisine" The following 57 pages are in this category, out of 57 total.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Foods we eat every day are packed with ingredients that could carry nasty, and potentially harmful side effects, yet they're allowed in the United States. These 5 common American foods are banned ...
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...