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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Among the most valuable sources for the study of ancient Sardinian onomastics are the condaghes, administrative registers of the Sardinian Judicates dating back to the 11th-13th centuries, as well as the Ultima Pax Sardiniae, a 1388 peace treaty between John I of Aragon and Eleanor of Arborea, in which most of today's Sardinian surnames can be found, often written with a slightly different ...
The origin and use of praenomina was a matter of curiosity to the Romans themselves; in De Praenominibus, Probus discusses a number of older praenomina and their meanings. [3] Most praenomina were regularly abbreviated, and rarely written in full.
Italian names, with their fixed nome and cognome structure, differ from the ancient Roman naming conventions, which used a tripartite system of given name, gentile name, and hereditary or personal name (or names). The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while ...
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
Bianco is an Italian surname meaning "white". Notable people with the surname include: Adriana Bianco (born 1941), known professionally as Adrianita, Argentine actress; Alessandro Bianco (born 2002), Italian footballer; Andrea Bianco, Italian sailor and cartographer of the 15th century; Bartolommeo Bianco (1604–1656), Italian architect and ...
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]