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Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...
The traditional clothing of Hyderabad, India has both Muslim and South Asian influences. Men wear sherwani and kurta–paijama and women wear khara dupatta and Halfsaree,silksaree. [1] [2] [3],halfsaree,pattusaree Most Muslim women wear burqa and hijab outdoors. [4] Western-style clothing is increasingly common among younger people. [5]
The region has the spiciest food amongst all other Telugu and Indian cuisines. Telangana has some unique dishes in its cuisine, such as jonna rotte (sorghum), sajja rotte (penisetum), or Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind. A deep fry reduction of the same is called ...
UN selects Telangana's Pochampally as one of the world's 'best tourism villages'. Being famous for its eponymous handloom weaved 'Ikat' sarees. The silk city of India is declared as the best villages on the planet by UN. Govt of India has issued a postal ticket of INR 5.00 in the year 2018 in its recognition.
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
Clothing in India varies with the different ethnicities, geography, climate, and cultural traditions of the people of each region of India. Historically, clothing has evolved from simple garments like kaupina, langota, achkan, lungi, sari, to perform rituals and dances. In urban areas, western clothing is common and uniformly worn by people of ...
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...
Telangana cuisine (2 C, 55 P) Television shows set in Telangana (3 C) Telugu theatre (2 C, 1 P) ... South Indian culture; T. Telangana dialect; Telangana Thalli ...