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  2. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter:

  3. Germicidal lamp - Wikipedia

    en.wikipedia.org/wiki/Germicidal_lamp

    A germicidal lamp (also known as disinfection lamp or sterilizer lamp) is an electric light that produces ultraviolet C (UVC) light. This short-wave ultraviolet light disrupts DNA base pairing , causing formation of pyrimidine dimers , and leads to the inactivation of bacteria , viruses , and protozoans .

  4. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    The dry heat sterilization process is accomplished by conduction; that is where heat is absorbed by the exterior surface of an item and then passed inward to the next layer.

  5. Autoclave - Wikipedia

    en.wikipedia.org/wiki/Autoclave

    Because they are optimized for continuous hospital use, they favor rectangular designs, require demanding maintenance regimens, and are costly to operate. (A properly calibrated medical-grade autoclave uses thousands of gallons of water each day, independent of task, with correspondingly high electric power consumption.)

  6. Fisher & Paykel - Wikipedia

    en.wikipedia.org/wiki/Fisher_&_Paykel

    A large number of Fisher & Paykel products utilise microprocessor and brushless DC electric motor technology from production line equipment to improve efficiency. [12] [irrelevant citation] The company's trademarked brushless motor-based performance features include Smart Drive washing machines, SmartLoad Dryers and DishDrawer dishwashers.

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.