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  2. What You Should Know About Those Labels On Your Eggs - AOL

    www.aol.com/know-those-labels-eggs-220700623.html

    Both Grade AA and Grade A eggs "are best for frying and poaching where appearance is important," states the USDA. ... Additionally, organic eggs must also be cage-free and free-range. Vegetarian ...

  3. We Tried Popular Substitutes for Eggs—Here Are the ... - AOL

    www.aol.com/tested-substitutes-eggs-best...

    Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes.Bird flu outbreaks have plummeted the egg supply and caused a steady uptick in wholesale ...

  4. Egg shortages lead to bizarre pricing across NYC — organic ...

    www.aol.com/news/egg-shortages-lead-bizarre...

    Other organic and cage-free varieties at the supermarket’s West 57th Street were also selling for well under $10, including $5.69 for a dozen of Egg-Land’s Best “vegetarian-fed hens” eggs ...

  5. The Happy Egg Company - Wikipedia

    en.wikipedia.org/wiki/The_Happy_Egg_Company

    The company has been a philanthropic supporter of the Northwest Arkansas Children's Shelter and is the only Whole30-approved egg brand. [8] [9] [10] The Happy Egg Company's eggs are Certified Free Range by the American Humane Association (AHA) and its hens have access to more than eight acres of pasture.

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    11 Egg products. 12 Export/wholesale ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct ...

  7. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    German organic egg with only the EU egg code. Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal byproducts or GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional ...