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Hai Ha Confectionery is known for manufacturing and distributing cake, biscuits, candy, snacks and jams, the company's operations are primarily in north Vietnam and the Hanoi area; it also operates branches in Da Nang and Ho Chi Minh City. The company is based in Hai Ba Trung, Hanoi and is listed on the Hanoi Securities Trading Center. [4]
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Elite candy is manufactured by the Strauss Group and includes a variety of different types of candies. South Africa: Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in South Africa. They produce a wide variety of candies, including gummies, jelly candy, chocolate, and more.
A choco-peanut candy brand in the Philippines. Choc Nut: Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate. Choco Mani
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
Comfoods was established as a manufacturer and distributor of packaged roasted coffee under different brands such as Café Puro, Café Excelente, and Café Bueno. [ 1 ] The Ricoa division manufactures chocolate and chocolate-based products such as Ricoa cocoa powder and chocolate syrup, as well as chocolate candy brands, Flat Tops and Curly Tops.
Pages in category "Vietnamese brands" The following 67 pages are in this category, out of 67 total. This list may not reflect recent changes. 0–9.
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...