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꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Centuries of maritime trade has given South Malabar a cosmopolitan cuisine that combines traditional Kerala, Persian, Yemenese, and Arab food culture, [145] and offers a variety of both vegetarian and non-vegetarian dishes. Pathiri, a type of rice flour pancake, is a primary food throughout South Malabar, and a common breakfast item.
Restaurant information; Food type: Japanese: Rating: Street address: ... Natsu is a Michelin-starred Japanese restaurant in Orlando, Florida, United States. [1] See also
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Condé Nast Traveler has described Capa as "a chic Spanish restaurant that has one of the best wine lists in the United States". [5] The menu has included fried cauliflower with capers and egg, and pork cheeks with Marcona almond.