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In bread week, the bakers firstly had to make twelve rye bread rolls in 3 + ⁄ 1 hours. In the technical challenge, they were given three hours to make four ciabatta loaves using Paul Hollywood's recipe with the advice from Paul that they should be patient. In the showstopper, the bakers were required to make a bread centrepiece in four hours.
Ingredients for Paul Hollywood’s Soda Bread. The list of ingredients is short and sweet. To get started, all you’ll need is all-purpose flour, whole wheat flour, salt, baking soda and buttermilk.
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
In the quarterfinal signature challenge, the final five bakers were tasked to make a rye bread and make two types of Smørrebrød using it in 3 + 1 ⁄ 2 hours. For the technical challenge, the bakers were instructed to make fourteen Æbleskiver containing a cinnamon and apple filling, and served with a strawberry jam dipping sauce in one hour.
The Hollywood handshake came out once more for an unusual loaf of bread.
Paul Hollywood was born March 1, 1966, in Wallasey, Cheshire, England, and baking was basically part of his DNA: His father was a baker and a bakery proprietor.
The technical challenge gave the bakers 3 + 1 ⁄ 2 hours to bake a Focaccia, using Paul Hollywood's recipe. The showstopper required the bakers to produce a 2 part display: a basket made of bread, then filled with 12 sweet and 12 savory rolls, in the space of 5 hours.
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.