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Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.
Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...
Swiss Pastry Shop’s Black Forest cake is covered with shaved Callebaut chocolate. The retail price for an 8-inch cake is $38. Swiss Pastry Shop opened in 1973 as a bakery and sandwich deli at ...
A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States
Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]
The piping of the meringue and the subsequent baking process require patience and careful attention to detail or the cake will not be symmetrical. When the shell of the torte is done it is then filled with whipped cream, fresh berries (usually strawberries), chocolate shavings and/or currants. Because whipped cream and meringue dissolve quickly ...
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