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  2. #20 Summer Sweetness In Seconds With The Microwave Corn Steamer Review: "So easy and quick. Put a little water in the bottom, set the lid on top (don’t close it) and microwave for 5 minutes.

  3. How to microwave corn on the cob and other kernels of ... - AOL

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  4. How to microwave corn on the cob so it's ready in minutes - AOL

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    Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes. For more ears ...

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table. In catering, the burner heats a water reservoir, making it a sort of portable steam ...

  7. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    The earliest yan steamer dating from about 5000 BC was unearthed in the Banpo site. [1] In the lower Yangzi River , zeng pots first appeared in the Hemudu culture (5000–4500 BC) and Liangzhu culture (3200–2000 BC) and were used to steam rice; yan steamers were also unearthed in several Liangzhu sites, including 3 found at the Chuodun and ...