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Persian miniature depiction of the almond harvest at Qand-i Badam, Fergana Valley (16th century) [35] A grove of almond trees An almond shaker before and during a tree's harvest. Almonds were one of the earliest domesticated fruit trees, due to "the ability of the grower to raise attractive almonds from seed. [6]
The baru seed, also known as the baru nut, baru almond, or chiquitanian almond, is the seed of Dipteryx alata. It is classified as a tertiary grain legume, [36] [failed verification] as its supply chain is still limited. Atypically among legume crop plants, baru seeds develop from a tree and are dispersed by animals, particularly birds, bats ...
Dipteryx oleifera (syns.Dipteryx panamensis and Coumarouna panamensis), the eboe, choibá, Tonka Bean or almendro (almond in Spanish), is a species of emergent rainforest tree up to 165 feet (fifty meters) tall [2] in the family Fabaceae (the subfamily Papilionoidea), native to Honduras, Nicaragua, Costa Rica, Panama, Colombia, and Ecuador.
T. catappa is widely grown in tropical regions of the world as an ornamental tree, grown for the deep shade its large leaves provide. The fruit is edible, [10] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [11] and are the source of its 'almond' common names, but are small and difficult to extract.
The seed inside resembles an almond (a close relative) in shape and color. Discard any damaged seeds and those showing signs of disease, such as discoloration or fuzzy growth. Also discard any
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