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Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
(October 2023) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy ...
modern bottle of La Micheline. Micheline, branded as La Micheline, is a French liqueur made in Carcassonne and created by Michel Sabatier in 1856. Sabatier, who was also creator of an aperitif called L'Or-Kina, claimed in his advertising that the liqueur came from a traditional recipe traced back to a Michelin Boato in the Fourth Century.
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The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. [1] It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans.
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lit. "[drink] opening the appetite", a before-meal drink. [2] In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. A natural craving or desire 2.
French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect recent ...