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For her recipe, Ina Garten recommends toasting your bread first before moving on to sautéing the onions, celery, apples, parsley, salt, and pepper.After sautéing the sausage in the same pan, mix ...
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
Bread Stuffing with Turkey Sausage by Katie Workman. Turkey sausage and mushrooms make this stuffing seriously flavorful. The types of mushrooms that can be used in this recipe are basically ...
Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout also suggests “stirring the bread to ensure more even toasting.” Trout also suggests “stirring the bread to ...
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