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  2. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.

  3. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/lifestyle/9-hottest-restaurants...

    15 of the Best BBQ Restaurants in Chicago, Plus 1 That’s Worth the Drive ... Chicago, IL 60607. Book it. 2. ... which is the perfect upgrade to the best refreshment for this type of food. 1969 N ...

  4. Sweet Frog - Wikipedia

    en.wikipedia.org/wiki/Sweet_Frog

    Derek Cha started sweetFrog with only one restaurant in 2009, and in four years sweetFrog had grown to over 215 stores in 25 states in the U.S. with more stores located internationally in the Dominican Republic, the United Kingdom, and Egypt. [10] In its first 3 years of franchising, over 60 Sweet Frog stores were opened.

  5. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    Frontier offers an array of finger food and novelty food. [4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and ...

  6. L.A.'s only Dominican restaurant introduces a family's legacy ...

    www.aol.com/news/l-only-dominican-restaurant...

    Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their ...

  7. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

  8. Yaroa - Wikipedia

    en.wikipedia.org/wiki/Yaroa

    At first, it was served in a hood neighborhood called El Ejido, then at the area around the Monument of Santiago by street vendors at about 1999. [4] [5] [7] The popularity spread to the point where a popular Dominican fast food chain now serves the dish. [4] Now it can be found internationally in places such as New York City [6] and Lawrence ...

  9. Mangú, rabo and ‘sushi aplatanao’: Here’s where to go for ...

    www.aol.com/news/mang-rabo-sushi-aplatanao-where...

    With Spanish, Taino and African influences, the cuisine of the Dominican Republic presents a unique mix of flavors and traditions. Below are some of the best places in the Miami area to enjoy ...