When.com Web Search

  1. Ads

    related to: canned vs frozen steamed vegetables calories daily diet plan for lowering cholesterol

Search results

  1. Results From The WOW.Com Content Network
  2. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

    www.aol.com/lifestyle/canned-vs-frozen...

    When it comes to canned vs. frozen vegetables, ... getting more plants into your diet is the way to go, no matter how they’re packaged. ... If they’re being added to a cooked dish or casserole ...

  3. The 9 Best Canned Foods You Should Be Eating for Weight Loss ...

    www.aol.com/9-best-canned-foods-eating-002429377...

    Artichokes are one of the highest-fiber vegetables on the market, with a half-cup serving of the canned beauties clocking in at 4 grams of filling fiber (or roughly 16% of the Daily Value) and ...

  4. The 7 Best Frozen Vegetables for Better Cholesterol ...

    www.aol.com/7-best-frozen-vegetables-better...

    The liver then uses cholesterol to create new bile, thus lowering blood cholesterol levels,” explains Stephanie Dunne, M.S., RDN, IFNCP, an integrative registered dietitian nutritionist and ...

  5. Therapeutic Lifestyle Changes - Wikipedia

    en.wikipedia.org/wiki/Therapeutic_Lifestyle_Changes

    This diet provided 30% calories from fat, 7% calories from saturated fat, and 75 mg cholesterol per 1,000 calories. Relative to the Western diet, the TLC diet resulted in 11% lower LDL cholesterol. [8] Additional studies have looked at the benefits of plant stanols and sterols on lowering LDL cholesterol.

  6. The 40 Best Foods for Lowering Your Cholesterol, According to ...

    www.aol.com/40-best-foods-lowering-cholesterol...

    Adding these foods to your diet can help lower cholesterol, reduce plaque buildup in your arteries, and lower your risk of developing heart disease. ... (about 6 ounces cooked). RELATED: The Best ...

  7. Portfolio diet - Wikipedia

    en.wikipedia.org/wiki/Portfolio_diet

    The Portfolio Diet is a therapeutic plant-based diet created by British researcher David J. Jenkins in 2003 to lower blood cholesterol. [ 1 ] [ 2 ] The diet emphasizes using a portfolio of foods or food components that have been found to associate with cholesterol lowering to enhance this effect.