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There are so many recipes for the best pumpkin bread out there, but we've rounded up the 59 best ones you need. ... Gluten and dairy-free. Get the recipe: Super Moist Gluten-Free Pumpkin Bread.
Get the recipe: Spiced Pumpkin Bread. Related: 59 Best Pumpkin Bread Recipes. Lori Lange. ... Gluten-free and dairy-free. Get the recipe: Easy Pumpkin Gnocchi (Gluten-Free, Dairy-Free)
Made with real pumpkin puree and warm spices, this creamy vegan pumpkin cheesecake is the ultimate dairy-free dessert for Thanksgiving. Get the recipe: Vegan Pumpkin Cheesecake Wallflower Kitchen
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Pumpkin spice season begins mid-August and continues all the way through the holidays, and while there are tons of sweet and savory pumpkin recipes to try during that time, this soft, lightly ...
When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...