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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Get the recipe: Creamy Broccoli & Rice Soup. ... This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. ... Get the recipe: Kale White ...
Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the onion, and cook, stirring occasionally, until soft and translucent and just beginning to brown, about 4 ...
View Recipe. Ground Beef & Potatoes Skillet. ... a low-carb substitute for white or brown rice, to cut down on prep time. ... satisfying white beans and avocado. Try mixing it up with different ...
Get the Cacio E Pepe White Beans Skillet recipe ... One-Pan Cheesy Broccoli-Cheddar Orzo. This quick and easy orzo recipe is a 30 ... featuring spiced ground beef, flavorful rice, hearty beans, ...
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.